
Here’s a picture of the south wall of our original 1950s/1960s kitchen. Some people claim that this style is coming back into vogue. If that’s true, it’s all yours baby. I’ve lived with this crap for 10 years and it is time to move on. Notice the metal cabinets and the speckled sea green countertops and backsplash. How about that light fixture? I did add the dishwasher and a new fridge in the not too recent past. When I first moved into the house, the cabinets were also that lovely sea green color. I’ll call it sea green but am really not sure what specific hue it is. Anyhow, I painted the cabinet doors white to tone down the wretched green.

Here’s a shot of the west wall. I replaced the stove that came with the place and those are plastic faux bricks covering the fireplace (the chimney later became a real obstacle in this process as it just out about 18″ from the wall and thus consumes valuable space). You can see we replaced the original linoleum floor as well. But these were all stopgap measures to just make the place tolerable until the real renovation took place.

Another pic of the corner of the kitchen.

Here’s a pic of the east wall of the kitchen. The portable pantry got moved to the other side of the wood cabinets dividing the room but used to be right by the door. We had the counter space covered with odds and ends including a microwave, toaster oven, keys, cookbooks, etc.

Here’s the north wall with much of the junk we took off the countertop in the previous pic. You can see the hardwood floors in the dining area. Also note the ceiling fan as its days may be numbered as well.
Some of the problems with this kitchen that we will attempt to address with our Ikea Kitchen Renovation Project -
1. Claustrophobia – the wooden cabinets really divide up the room and close it off. We want to open up the space and make it seem bigger than it really is. We also want to be able to move around freely without having to dodge each other if two or more people are in the kitchen. As you can see we have the dining table shoved up against the wall. It would be nice if we could pull it out and have seating and adequate space for four at the table.
2. Bring it into the 21st century – hey, this kitchen has had a great run but it’s time to get a little more modern.
3. Create an effective workspace triangle – our current layout with the fridge shoved into the corner just ain’t cutting it.
4. More cabinet space – despite the pictures, our countertops are constantly cluttered with kitchen junk. Let’s add some more cabinets to house all this junk and keep our counter space free.
5. No pantry – we have no real pantry and no room in our cabinets to store food.
6. Unify the room – let’s make the two rooms into one and bring them together with the same flooring.
7. Don’t break the bank – can we do all this and still have $$$ to eat?
So now you have an overview of how we started – let’s get it on!























